Enhanced killing of Acanthamoeba cysts with a plant peroxidase-hydrogen peroxide-halide antimicrobial system

Article Abstract:

Research has been conducted on H (sub)2 O (sub)2 cysticidal activity. The authors demonstrate that it is possible to enhance this activity via the use of plant peroxidase-hydrogen peroxide-halide antimicrobial system.

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Antimicrobial effects of mustard flour and acetic acid against Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella enterica serovar Typhimurium

Article Abstract:

Research has been conducted on food-borne pathogenic bacteria. The authors describe their study of the individual and combined effects of mustard flour in inactivation of these bacteria at 22 degrees Celsius.

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Exposure of sink drain microcosms to triclosan: population dynamics and antimicrobial susceptibility

Article Abstract:

Research has been conducted on triclosan. The authors have investigated the impact of long- and short-term triclosan use on bacterial composition and antibacterial resistance properties of biofilm ecosystems.

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