Microbial quality and direct PCR identification of lactic acid bacteria and nonpathogenic staphylococci from artisanal low-acid sausages

Article Abstract:

Research has been conducted on lactic acid bacteria and gram-positive catalase-positive cocci from low-acid fermented sausages. The authors have investigated microbial hygienic quality of these sausages, and have identified the main bacterial species of technological interest via the use of species-specific techniques.

User Contributions:

Comment about this article or add new information about this topic:

Comment:  (50-4000 characters)

Name:

E-mail:

Security Code:

Purification and characterization of an inverting stereo- and enantioselective sec-alkylsulfatase from the gram-positive bacterium Rhodococcus ruber DSM 44541

Article Abstract:

Research has been conducted on enantioselective 2-octyl sulfate produced via the stereo- and enantioselective hydrolysis of sec-alkyl sulfate by alkyl sulfatase. The effect of these enzymes on stereogenic center inversion on sec-carbon atom during catalysis has been investigated, and the results are reported.

User Contributions:

Comment about this article or add new information about this topic:

Comment:  (50-4000 characters)

Name:

E-mail:

Security Code:

An in vitro study of the probiotic potential of a bile-salt-hydrolyzing Lactobacillus fermentum strain, and determination of its cholesterol-lowering properties

Article Abstract:

Research has been conducted on bile-salt-hydrolyzing Lactobacillus fermentum strain. The authors have investigated the use of this strain as a probiotic with hypocholesterolemic properties.

User Contributions:

Comment about this article or add new information about this topic:

Comment:  (50-4000 characters)

Name:

E-mail:

Security Code: